Cornbread
Servings: 16 Servings
Ingredients
- ½ cup unsalted butter
- 1 ½ cups all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 tsp. salt
- 1 cup whole milk
- ½ cup buttermilk
- 2 large eggs beaten
- 14.75 ounces creamed corn 1 can
- 8 ounces sour cream
Instructions
- Preheat the oven to 350°F, and lightly spray a 9x9-inch baking pan with cooking spray.
- Place the butter into the pan, and place it in the oven long enough to melt the butter, about 4 to 5 minutes.½ cup unsalted butter
- Meanwhile, whisk together the flour, cornmeal, baking powder, and salt in a large mixing bowl.1 ½ cups all-purpose flour, 1 cup cornmeal, 1 tablespoon baking powder, 1 tsp. salt
- Pour in the milk, buttermilk, eggs, creamed corn, sour cream, and melted butter from the pan. Stir until the ingredients are well combined. The batter should be very wet, thinner in consistency than most cornbread batters, and have a fluffy texture.1 cup whole milk, ½ cup buttermilk, 2 large eggs, 14.75 ounces creamed corn, 8 ounces sour cream
- Transfer the batter to the buttered baking pan, and bake for 40 to 50 minutes or until the top is lightly browned and a toothpick inserted into the center comes out clean. The cornbread will be very moist and dense.
- Serve warm with your favorite entree, a drizzle of honey, or a pat of butter.
- See post for tips and storage options.
Notes
*Feel free to reduce the sour cream to 4 ounces if you want a drier consistency for chili or soup.
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of cornbread. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Cornbread
Serving Size
1 slice
Amount per Serving
Calories
199
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
47
mg
16
%
Sodium
460
mg
20
%
Potassium
130
mg
4
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
382
IU
8
%
Vitamin C
1
mg
1
%
Calcium
125
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
