Coconut Jasmine Rice
Servings: 8 Servings
Ingredients
- 2 cups jasmine rice
- 13 ½ ounces full-fat unsweetened coconut milk
- 1 ¼ cups coconut water
- 1 tablespoon granulated sugar
- ½ teaspoon salt
Instructions
- Rinse the rice until the water runs clear.2 cups jasmine rice
- Add the rice, coconut milk, coconut water, sugar (if using), and salt to a medium saucepan and stir to combine. Bring to a boil then cover and reduce to a low simmer. Cook for 15 to 20 minutes.13 ½ ounces full-fat unsweetened coconut milk, 1 ¼ cups coconut water, 1 tablespoon granulated sugar, ½ teaspoon salt
- Remove from heat and leave the pan covered. Let the rice sit undisturbed for 10 minutes, then fluff with a fork.
- Top with toasted coconut. Serve warm.
- Scroll up and see post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of rice. Actual calories will vary.
Nutrition Facts
Coconut Jasmine Rice
Serving Size
0.5 cup
Amount per Serving
Calories
158
% Daily Value*
Fat
10
g
15
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.5
g
Sodium
191
mg
8
%
Potassium
213
mg
6
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin C
1
mg
1
%
Calcium
22
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
