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Cinnamon Butter

Prep Time5 minutes
Total Time5 minutes
Servings: 16 Servings

Ingredients

Instructions

  • Place the butter, sugar, cinnamon, vanilla and sea salt in a large mixing bowl. Use an electric mixer to beat the ingredients until well combined.
    1 cup unsalted butter, ½ cup powdered sugar, 1 tablespoon ground cinnamon, ½ teaspoon pure vanilla extract, ¼ teaspoon salt
  • Serve immediately, or store in an airtight at room temperature for up to 3 days.
  • Please see information in the post/article for answers to frequently asked questions.

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon of cinnamon butter. Actual calories will vary.
Nutrition Facts
Cinnamon Butter
Serving Size
 
1 Tablespoon
Amount per Serving
Calories
103
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
3
g
Cholesterol
 
31
mg
10
%
Sodium
 
38
mg
2
%
Potassium
 
6
mg
0
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.3
g
1
%
Sugar
 
0.04
g
0
%
Protein
 
0.1
g
0
%
Vitamin A
 
356
IU
7
%
Vitamin C
 
0.02
mg
0
%
Calcium
 
8
mg
1
%
Iron
 
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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