Cinnamon Apples
Servings: 4 Servings
Ingredients
- 4 cups apples peeled, cored, sliced ¼ - inch thick (about 4 to 5 apples)
- 2 tablespoons unsalted butter
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Place the sliced apples in a large bowl, and set aside.4 cups apples
- In a large skillet, melt the brown sugar, butter, cinnamon, nutmeg, and salt over medium heat.2 tablespoons unsalted butter, ⅓ cup brown sugar, 2 teaspoons ground cinnamon, ⅛ teaspoon ground nutmeg, ¼ teaspoon salt
- Add the apple slices, and cook until they become tender (about 5-6 minutes).
- Remove from heat and serve warm.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of cinnamon apples. Actual calories will vary.
Nutrition Facts
Cinnamon Apples
Serving Size
1 cup
Amount per Serving
Calories
188
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
15
mg
5
%
Sodium
153
mg
7
%
Potassium
164
mg
5
%
Carbohydrates
36
g
12
%
Fiber
4
g
17
%
Sugar
31
g
34
%
Protein
0.5
g
1
%
Vitamin A
245
IU
5
%
Vitamin C
6
mg
7
%
Calcium
35
mg
4
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
