Preheat the oven to 375°F. Overlap the crescent dough sheets to fit a 10x15-inch baking sheet, and pinch the seams to seal closed. Fold under any excess dough around the edges. Bake for 13-15 minutes until golden brown. Let cool completely.
16 ounce(s) crescent roll dough sheets
In a medium bowl, combine the cream cheese and sour cream until well combined. Spread the mixture over the crescent dough leaving about an inch of a crust around the edge.
7 ½ ounce(s) whipped chive cream cheese, ½ cup sour cream
Using 2 different sized star-shaped vegetable cutters, cut star shapes into the bell peppers. Use the larger sized cutter to make the star for the top of the tree.
1 red bell pepper, 1 yellow bell pepper
Use a butter knife to draw an outline in the shape of a Christmas tree in the cream cheese.
Fill in the Christmas tree shape with broccoli florets. Dot cauliflower florets over the cream cheese mixture around the outside of the tree.
1 ¼ cup broccoli florets, ½ cup cauliflower florets
Next, sprinkle the carrots all over the tree. Add the top star and smaller stars over the tree randomly, then place the halved tomatoes on the tree. Sprinkle everything with the red onion and green onion. Slice and serve!
2 Tbsp. carrots, 2 Tbsp. red onion, 5 cherry tomatoes, 1 green onion
See post for storage options.