Chipotle Mayo
Servings: 20 Servings
Ingredients
- 7 ounces chipotle peppers in adobo sauce 1 can (use all the sauce and 2 of the peppers)
- 1 lime juiced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt plus more to taste
- 2 cups mayonnaise
Instructions
- Add the chipotle peppers and adobo sauce, lime juice, garlic powder, onion powder and salt to a small blender and blend until smooth.7 ounces chipotle peppers in adobo sauce, 1 lime, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt
- Add the mayonnaise to a medium size bowl then pour in the chipotle pepper sauce and stir to combine.2 cups mayonnaise
- Serve with your favorite sandwich, French fries, chips or veggies and garnish with freshly chopped cilantro and lime wedges if desired.
- See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce. Actual calories will vary.
Nutrition Facts
Chipotle Mayo
Serving Size
1 ounce
Amount per Serving
Calories
159
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Trans Fat
0.04
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
4
g
Cholesterol
9
mg
3
%
Sodium
171
mg
7
%
Potassium
6
mg
0
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.2
g
0
%
Vitamin A
15
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
2
mg
0
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
