Chili Seasoning Recipe
Servings: 3 Servings
Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 1 teaspoon paprika
- 1 teaspoon white pepper
Instructions
- Add all the spices to a small bowl. Stir until evenly mixed.2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons salt, 2 teaspoons ground cumin, 2 teaspoons chili powder, 2 teaspoons oregano, 1 teaspoon paprika, 1 teaspoon white pepper
- Use about one tablespoon per pound of meat, or adjust to taste.
- Store any extra seasoning in an airtight container in a cool, dry place.
Notes
- This recipe makes approximately 3 tablespoons of chili seasoning. If you typically use 1 tablespoon per pound of meat, this batch is enough for about three pounds of meat.
Nutrition Facts
Chili Seasoning Recipe
Serving Size
1 tablespoon
Amount per Serving
Calories
27
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.3
g
Sodium
1577
mg
69
%
Potassium
120
mg
3
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
0.4
g
0
%
Protein
1
g
2
%
Vitamin A
763
IU
15
%
Vitamin C
1
mg
1
%
Calcium
49
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
