Chili Lime Shrimp and Avocado Salad
Servings: 4 Servings
Ingredients
For the Shrimp
- 1 pound raw shrimp peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 tablespoon olive oil
For the Salad and Dressing
- ¼ cup finely chopped red onion
- ¼ cup fresh lime juice about 2 limes, plus extra to taste
- 2 teaspoons olive oil
- ½ teaspoon salt plus more to taste
- ¼ teaspoon black pepper
- 1 cup cherry tomatoes halved
- 1 jalapeño seeded and minced
- 2 ripe avocados diced
- 2 tablespoons chopped cilantro
Instructions
To Make the Shrimp
- Pat the shrimp dry, then toss with salt, pepper, garlic powder, and chili powder.1 pound raw shrimp, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon chili powder
- Heat a large skillet over medium-high heat, and drizzle with olive oil. Cook the shrimp in a single layer for 1 to 2 minutes per side, just until pink and opaque.1 tablespoon olive oil
- Transfer shrimp to a plate and cool for 5 minutes, then chop into bite-size pieces.
To Make the Salad and Dressing
- In a medium bowl, stir together red onion, lime juice, olive oil, salt, and pepper. Let sit 5 to 10 minutes so the onion softens.¼ cup finely chopped red onion, ¼ cup fresh lime juice, 2 teaspoons olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Add the shrimp, tomatoes, and jalapeño. Stir to coat.1 cup cherry tomatoes, 1 jalapeño
- Gently fold in avocado and cilantro (if using). Taste and add extra lime juice or salt if needed. Serve immediately.2 ripe avocados, 2 tablespoons chopped cilantro
How to Store Leftovers
- This salad is best served fresh since the avocado turns brown quickly. If you think you'll have leftovers, try to wait and add the avocado just before serving. The rest of the salad will stay fresh for about 1-2 days in the fridge.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.5 cups of salad. Actual calories will vary.
Nutrition Facts
Chili Lime Shrimp and Avocado Salad
Serving Size
1.5 cups
Amount per Serving
Calories
308
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
14
g
Cholesterol
143
mg
48
%
Sodium
1240
mg
54
%
Potassium
752
mg
21
%
Carbohydrates
14
g
5
%
Fiber
8
g
33
%
Sugar
2
g
2
%
Protein
18
g
36
%
Vitamin A
667
IU
13
%
Vitamin C
28
mg
34
%
Calcium
85
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
