Chicken Green Beans and Potatoes
Servings: 6 Servings
Ingredients
- ½ cup unsalted butter melted
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- ⅛ teaspoon paprika
- 1 ½ pounds chicken breasts boneless, skinless (*See note)
- 2 cups baby gold potatoes halved or quartered
- 2 cups green beans ends trimmed and halved
Instructions
- Preheat the oven to 350°F.
- In a small bowl or large measuring cup whisk together the butter, salt, garlic powder, onion powder, Italian seasoning, pepper, and paprika. Set aside.½ cup unsalted butter, 1 teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon Italian seasoning, ¼ teaspoon ground black pepper, ⅛ teaspoon paprika
- Place the chicken breasts along the center of a 9 x 13-inch baking dish (overlapping is okay). Add the potatoes on one side of the chicken and the green beans on the other side.1 ½ pounds chicken breasts, 2 cups green beans, 2 cups baby gold potatoes
- Pour the butter mixture over the chicken and vegetables, cover with aluminum foil, and bake for 45 minutes to 1 hour (depending on thickness and size of the chicken). An instant read thermometer should read 165°F when inserted into the thickest part of the chicken.
- Remove from the oven, and serve. Store leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*The cook time can vary greatly depending on the thickness of the chicken. We used boneless, skinless chicken breasts that were about ½ an inch thick.
*The chicken breasts can be cut into chunks and overlapped if needed. However, they will likely cook together as one large piece of chicken.
Nutrition Facts
Chicken Green Beans and Potatoes
Serving Size
2 cups
Amount per Serving
Calories
387
% Daily Value*
Fat
20
g
31
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
7
g
Cholesterol
137
mg
46
%
Sodium
446
mg
19
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
37
g
74
%
* Percent Daily Values are based on a 2000 calorie diet.
