Cheesy Hamburger Rice Casserole
Servings: 8 Servings
Ingredients
- 1 pound lean ground beef
- 1 small white onion diced
- ½ cup green bell pepper chopped
- ½ cup celery chopped
- 2 garlic cloves minced
- ½ tsp. salt
- ¼ tsp. pepper
- 1 tablespoon(s) tomato paste
- 14 ½ ounces petite diced tomatoes drained
- 10 ½ ounces cream of mushroom soup
- 10 ½ ounces cream of chicken soup
- 1 cup long grain rice cooked
- 1 tablespoon(s) Worcestershire sauce
- 1 ½ cups cheddar cheese shredded
Instructions
- Preheat the oven to 350°F, and lightly grease a 2-quart casserole dish. Set aside.
- Heat a large skillet over medium heat. Cook the ground beef, onion, bell pepper, celery, garlic, salt and pepper until the beef is cooked through.1 pound lean ground beef, 1 small white onion, ½ cup green bell pepper, ½ cup celery, 2 garlic cloves, ½ tsp. salt, ¼ tsp. pepper
- Drain any excess grease then add the tomato paste. Stir well to combine, and remove from heat.1 tablespoon(s) tomato paste
- In a large bowl, combine the tomatoes, cream of mushroom soup, cream of chicken soup, rice, and Worcestershire sauce.14 ½ ounces petite diced tomatoes, 10 ½ ounces cream of mushroom soup, 10 ½ ounces cream of chicken soup, 1 cup long grain rice, 1 tablespoon(s) Worcestershire sauce
- Add the meat mixture to the soup mixture, and stir to combine. Transfer the ingredients to the prepared baking dish.
- Cover, and bake for 15 minutes. After that time, uncover and sprinkle with shredded cheese. Bake uncovered for an additional 5 to 10 minutes or until the cheese melts. Serve warm!1 ½ cups cheddar cheese
- See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.25 cups of hamburger rice casserole. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Cheesy Hamburger Rice Casserole
Serving Size
1.25 cups
Amount per Serving
Calories
378
% Daily Value*
Fat
19
g
29
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
65
mg
22
%
Sodium
965
mg
42
%
Potassium
520
mg
15
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
21
g
42
%
Vitamin A
486
IU
10
%
Vitamin C
14
mg
17
%
Calcium
200
mg
20
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
