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Cheesy Green Bean Casserole

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 10 Servings

Ingredients

Instructions

  • Preheat the oven to 350°F, and lightly grease a 9x13-inch baking dish.
  • Heat a medium skillet over low-medium heat. Melt 1 tablespoon of butter then add the onions and mushrooms.
    1 medium onion, 4 ounces mushrooms
  • Cook for 5 to 7 minutes until the onions and mushrooms are tender. Add the garlic and cook for an additional 30 seconds. Remove the vegetables to a waiting bowl and set aside.
    2 garlic cloves
  • Melt the remaining 3 tablespoons of butter in the pan. Then sprinkle in the flour. Whisk to combine and cook for 2 to 3 minutes.
    ¼ cup all-purpose flour
  • Slowly pour in the milk, heavy cream, and thyme. Whisk until a creamy sauce forms then add the sour cream, salt and pepper. Remove from heat.
    1 cup whole milk, ½ cup heavy cream, ½ teaspoon dried thyme, 2 tablespoons sour cream, Salt and pepper
  • Bring a large pot of salted water to boil, and cook the green beans for 4 to 5 minutes. They should be tender but still have a crispy bite. Drain the green beans and immediately place them in a bowl of ice water to stop them from cooking.
    1 pound fresh green beans
  • In a large bowl, combine the green beans, onions, mushrooms, and sauce. Transfer the mixture to the prepared baking dish.
  • Bake uncovered for 20 minutes. Remove from the oven and top with shredded cheese and French fried onions and bake for an additional 10 minutes.
    1 cup Gruyere cheese, 6 ounces French fried onions
  • Serve warm! See post for tips and storage options.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of casserole. Actual calories will vary.
 
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Cheesy Green Bean Casserole
Serving Size
 
1 cup
Amount per Serving
Calories
294
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
44
mg
15
%
Sodium
 
254
mg
11
%
Potassium
 
217
mg
6
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
7
g
14
%
Vitamin A
 
810
IU
16
%
Vitamin C
 
7
mg
8
%
Calcium
 
197
mg
20
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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