Cheesy Crumb Tomatoes
Servings: 6 Servings
Ingredients
- 3 round tomatoes halved
- ½ cup panko breadcrumbs
- ¼ cup grated parmesan cheese from the shaker container
- 1 teaspoon dried herbs (Italian seasoning, basil, oregano, etc.)
- ½ teaspoon salt
- 3 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 400°F, and line a baking dish with aluminum foil. Spray the foil with a light coating of cooking spray.
- Place the tomatoes into the dish with the inside of the tomato facing up.3 round tomatoes
- In a small bowl, combine the breadcrumbs, parmesan cheese, dried herbs, and salt. Stir in the melted butter until everything is well combined.½ cup panko breadcrumbs, ¼ cup grated parmesan cheese, 1 teaspoon dried herbs, ½ teaspoon salt, 3 tablespoons unsalted butter
- Spoon the panko mixture over the tomatoes and press down gently so it’s in an even layer.
- Bake for 15-20 or until the tomatoes are tender and the topping is golden brown and crunchy.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 a tomato. Actual calories will vary.
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Nutrition Facts
Cheesy Crumb Tomatoes
Serving Size
0.5 tomato
Amount per Serving
Calories
99
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
19
mg
6
%
Sodium
307
mg
13
%
Potassium
166
mg
5
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
730
IU
15
%
Vitamin C
9
mg
11
%
Calcium
57
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
