Cauliflower Casserole
Servings: 6 Servings
Ingredients
- 5 cups cauliflower florets 1 medium head of cauliflower
- 5 tablespoons unsalted butter divided
- ¼ cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- Pinch ground black pepper
- 1 cup unprepared stuffing mix herb-seasoned variety
- ¼ cup water or broth
- ¼ cup parmesan cheese grated (out of the shaker container)
Instructions
- Preheat the oven to 350°F, and lightly grease a 1 ½ - 2 quart baking dish.
- Bring a large pot of salted water to a boil, and cook the cauliflower for 8-10 minutes. Drain, and place in the prepared baking dish.5 cups cauliflower florets
- Melt 3 tablespoons of butter in a medium saucepan over low-medium heat. Add the flour and whisk for 1-2 minutes until smooth.¼ cup all-purpose flour
- While whisking, slowly pour in the milk. Continue whisking until the mixture thickens and begins to bubble slightly. Don’t let it boil!2 cups milk
- Remove from heat, and add salt and pepper. Spoon the mixture over the cauliflower.1 teaspoon salt, Pinch ground black pepper
- In a medium bowl, melt the remaining 2 tablespoons of butter. Add the stuffing mix and water, and stir to combine. Spoon the stuffing mixture over the cauliflower, then sprinkle with parmesan cheese.1 cup unprepared stuffing mix, ¼ cup water, ¼ cup parmesan cheese
- Bake, uncovered, for 25-30 minutes or until the sauce is bubbly and the topping is golden brown.
- Serve warm! Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about ¾ cup. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Cauliflower Casserole
Serving Size
0.75 cup
Amount per Serving
Calories
228
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
39
mg
13
%
Sodium
657
mg
29
%
Potassium
412
mg
12
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
7
g
14
%
Vitamin A
460
IU
9
%
Vitamin C
40
mg
48
%
Calcium
169
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
