Caramel Sauce
Servings: 8 Servings
Instructions
- In a medium saucepan over low heat, melt the caramel squares and heavy cream, stirring constantly.11 ounces caramel squares, ½ cup heavy cream
- Once smooth and fully combined, remove from heat.
- Pour the caramel into a heat-safe container and let it cool to room temperature.
- Store in the refrigerator until ready to use.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of caramel sauce. Actual calories will vary.
- See our nutrition disclaimer.
- The amount of sauce you get from this recipe depends on how much it makes after melting and mixing the ingredients. Usually we get about 1 cup or a tad more.
Nutrition Facts
Caramel Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
199
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
20
mg
7
%
Sodium
100
mg
4
%
Potassium
98
mg
3
%
Carbohydrates
30
g
10
%
Sugar
26
g
29
%
Protein
2
g
4
%
Vitamin A
235
IU
5
%
Vitamin C
0.2
mg
0
%
Calcium
64
mg
6
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
