Cabbage Slaw for Fish Tacos
Servings: 12 Servings
Ingredients
For the Dressing
- ½ cup mayonnaise
- 2 tablespoons freshly squeezed lime juice from 1-2 limes
- 1 tablespoon lime zest
- 1 teaspoon granulated sugar
- ¼ teaspoon garlic powder
- Salt and pepper to taste
For the Slaw Mix
- 3 cups green cabbage finely shredded
- 2 cups purple cabbage finely shredded
- ¼ cup purple onion thinly sliced
- 2 tablespoons fresh cilantro finely chopped
Instructions
- In a medium bowl, whisk together the ingredients for the dressing except for the salt and pepper.½ cup mayonnaise, 2 tablespoons freshly squeezed lime juice, 1 tablespoon lime zest, 1 teaspoon granulated sugar, ¼ teaspoon garlic powder
- Taste the dressing, then add the salt and pepper to your taste preference.Salt and pepper
- Set the dressing in the fridge while you assemble the ingredients for slaw.
- Place the slaw ingredients into a large bowl. Pour the lime dressing over the cabbage mixture and toss to combine.3 cups green cabbage, 2 cups purple cabbage, ¼ cup purple onion, 2 tablespoons fresh cilantro
- Serve immediately!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ cup of slaw. Actual calories will vary.
Nutrition Facts
Cabbage Slaw for Fish Tacos
Serving Size
0.25 cup
Amount per Serving
Calories
76
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Cholesterol
4
mg
1
%
Sodium
67
mg
3
%
Potassium
77
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
195
IU
4
%
Vitamin C
16
mg
19
%
Calcium
16
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
