Cabbage Roll Soup
Servings: 6 Servings
Ingredients
- ½ pound lean ground beef
- ½ pound ground pork
- 1 large white onion diced
- 2 large carrots chopped
- 2 garlic cloves minced
- 5 cups green cabbage roughly chopped
- 4 to 5 cups low-sodium beef broth
- 24 ounces tomato sauce three (8 ounce cans)
- 15 ounces fire roasted tomatoes 1 can diced and undrained
- ¾ cup long grain white rice
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon salt plus more to taste
- ¼ teaspoon ground black pepper plus more to taste
Instructions
- Heat a large soup pot or Dutch oven over medium heat. Add the ground beef and ground pork, and cook until browned. Remove the meat from the pan, and drain all but 1 to 2 tablespoons of grease.½ pound lean ground beef, ½ pound ground pork
- To the same pan, add the onions and carrots. Cook for 4 to 5 minutes until they begin to soften. Add the cabbage and garlic, and cook for an additional 3 to 4 minutes.1 large white onion, 2 large carrots, 2 garlic cloves, 5 cups green cabbage
- Pour in the beef broth, tomato sauce, diced tomatoes, ketchup, rice, Worcestershire sauce, and paprika. Add the salt, pepper and meat back to the pan.4 to 5 cups low-sodium beef broth, 24 ounces tomato sauce, 15 ounces fire roasted tomatoes, ¾ cup long grain white rice, ½ cup ketchup, 1 tablespoon Worcestershire sauce, 2 teaspoons smoked paprika, 1 teaspoon salt, ¼ teaspoon ground black pepper
- Bring the ingredients to a gentle boil then reduce to a simmer. Cover and cook for 45 to 55 minutes. Add additional broth if desired to bring the soup to the desired consistency.
- Taste, and add more salt and pepper if desired.
- Serve warm.
Notes
- Feel free to use all beef or all pork. We love to use a combination of the two, but you can easily use one or the other.
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of soup. Actual calories will vary.
- See our nutrition disclaimer.
Nutrition Facts
Cabbage Roll Soup
Serving Size
2 cup
Amount per Serving
Calories
316
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
53
mg
18
%
Sodium
1618
mg
70
%
Potassium
1174
mg
34
%
Carbohydrates
29
g
10
%
Fiber
5
g
21
%
Sugar
14
g
16
%
Protein
20
g
40
%
Vitamin A
4665
IU
93
%
Vitamin C
35
mg
42
%
Calcium
94
mg
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
