Go Back

Butter Parmesan Noodles

Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Servings: 8 Servings

Ingredients

  • 16 ounces egg noodles
  • ¼ cup reserved pasta water
  • ¼ cup unsalted butter
  • ¼ cup grated parmesan cheese plus more for serving
  • Salt and pepper to taste
  • Freshly chopped parsley for garnish

Instructions

  • Bring a large pot of salted water to a boil, and cook the egg noodles to al dente (about 1 to 2 minutes less than what’s instructed on the package).
    16 ounces egg noodles
  • Reserve ¼ cup of starchy pasta water then drain the noodles.
    ¼ cup reserved pasta water
  • Place the noodles back into the pan or a large serving bowl, and add the butter and parmesan cheese. Stir until the butter melts.
    ¼ cup unsalted butter, ¼ cup grated parmesan cheese
  • Pour in a couple of splashes of reserved pasta water if desired to loosen up the pasta. Add salt and pepper to taste.
  • Serve with extra parmesan cheese and freshly chopped parsley.
  • Scroll up and see the post for tips, FAQs, and recommendations.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ounces of pasta. Actual calories will vary.
 
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Butter Parmesan Noodles
Serving Size
 
2 ounces
Amount per Serving
Calories
282
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
66
mg
22
%
Sodium
 
68
mg
3
%
Potassium
 
146
mg
4
%
Carbohydrates
 
41
g
14
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
9
g
18
%
Vitamin A
 
239
IU
5
%
Calcium
 
49
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
QR Code linking back to recipe