Broccoli Salad
Servings: 10 Servings
Ingredients
Dressing
- ½ cup mayonnaise
- ½ cup olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon lemon juice freshly squeezed
- 2 cloves garlic finely minced
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Salad
- 5 cups broccoli florets cut into 1-inch pieces
- 1 cup bacon cooked and chopped
- 1 cup carrots grated
- ¾ cup pecans chopped
- ½ cup cranberries dried
- ½ cup red onion thinly sliced
- ½ red apple diced into ½ inch pieces
- ½ green apple diced into ½ inch pieces
Instructions
For the Dressing:
- Add the mayonnaise, olive oil, maple syrup, lemon juice, garlic, mustard, salt and pepper to a jar and shake until smooth.½ cup mayonnaise, ½ cup olive oil, 2 tablespoons pure maple syrup, 1 tablespoon lemon juice, 2 cloves garlic, 2 teaspoons Dijon mustard, ¼ teaspoon salt, ¼ teaspoon ground black pepper
- Place in the refrigerator until ready to use.
For the Salad:
- Toss the broccoli, bacon, carrots, pecans, cranberries, onion and apples together in a large serving bowl.5 cups broccoli florets, 1 cup bacon, 1 cup carrots, ¾ cup pecans, ½ cup cranberries, ½ cup red onion, ½ red apple, ½ green apple
- Add ¾ of the dressing to the bowl and toss to combine. Add more dressing as desired before serving.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of broccoli salad. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Broccoli Salad
Serving Size
1 cup
Amount per Serving
Calories
347
% Daily Value*
Fat
28
g
43
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
23
g
Cholesterol
13
mg
4
%
Sodium
326
mg
14
%
Carbohydrates
21
g
7
%
Fiber
5
g
21
%
Sugar
13
g
14
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
