Bread Pudding with Rum Sauce
Servings: 6 Servings
Ingredients
Bread Pudding
- 1 loaf sourdough bread store bought about 24 ounces, cut into 1-inch cubes
- 5 large eggs
- 4 cups whole milk
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
Rum Sauce
- 1 cup granulated sugar
- ⅓ cup heavy cream
- ½ cup unsalted butter
- ¼ cup dark rum
Instructions
Bread Pudding:
- Spray a 9x13-inch baking dish with cooking spray, and place the cubed bread into the baking sheet in an even layer.1 loaf sourdough bread
- In a large bowl, whisk the eggs.Then add the milk, sugar, cinnamon, vanilla extract, nutmeg, and salt. Pour the mixture over the cubed breadcrumbs, and cover the dish with plastic wrap. Refrigerate for at least 30 minutes (longer if possible).5 large eggs, 4 cups whole milk, 1 cup granulated sugar, 2 teaspoons pure vanilla extract, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon salt
- Preheat the oven to 350°F, and bake the bread pudding for 45 to 50 minutes or until the top is set and golden brown in color.
Rum Sauce:
- Place the sugar, heavy cream, and butter in a medium saucepan. Cook over low to medium heat, while stirring constantly to prevent burning.1 cup granulated sugar, ⅓ cup heavy cream, ½ cup unsalted butter
- After the sugar melts completely, carefully pour in the rum. Stir to combine, and continue to cook for another 1 to 2 minutes. Remove from heat.¼ cup dark rum
- Serve the bread pudding on individual plates, and drizzle with rum sauce.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 2 cups of bread pudding. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Bread Pudding with Rum Sauce
Serving Size
2 cups
Amount per Serving
Calories
822
% Daily Value*
Fat
31
g
48
%
Saturated Fat
17
g
106
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
212
mg
71
%
Sodium
769
mg
33
%
Potassium
406
mg
12
%
Carbohydrates
114
g
38
%
Fiber
2
g
8
%
Sugar
79
g
88
%
Protein
19
g
38
%
Vitamin A
1130
IU
23
%
Vitamin C
0.1
mg
0
%
Calcium
278
mg
28
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
