Blueberry Biscuits
Servings: 8 Servings
Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 8 tablespoons unsalted butter cubed and very cold
- 1 heaping cup fresh blueberries
- ½ cup milk *See note
Instructions
- Line the bottom and sides of a 9-inch round baking pan with parchment paper. Set aside.
- Combine the flour, sugar, baking powder, and salt in a large bowl. Cut the butter into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs about the size of peas or a little smaller.2 cups all-purpose flour, ⅓ cup granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, 8 tablespoons unsalted butter
- Add the blueberries to the bowl and toss until well coated.1 heaping cup fresh blueberries
- Slowly add the milk until the dough holds together when pressed.½ cup milk
- Lightly flour a work surface, and gently pat the dough into a rectangle about ¾ to 1-inch thick.
- Use a 3-inch biscuit cutter to cut the dough without twisting.
- Arrange the cut biscuits in the prepared pan making sure their sides touch. Refrigerate for at least 30 minutes. While the biscuits chill, preheat the oven to 425°F.
- Bake for 18-23 minutes or until the biscuits are golden brown and cooked through.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 biscuit. Actual calories will vary.
*Recipe makes 6-8 biscuits. It's dependent on how thick you roll the dough and the size of the biscuit cutter. I'm able to get 6 biscuits into an 9-inch pan and cook a 7th biscuit on a separate smaller pan.
*You may not need all the milk. Add it just until the dough holds together.
*Make sure to line the pan with parchment paper; otherwise, the blueberries will stick to it and burn.
*Every oven operates differently, so adjust the cooking time if needed.
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Nutrition Facts
Blueberry Biscuits
Serving Size
1 biscuit
Amount per Serving
Calories
267
% Daily Value*
Fat
12
g
18
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
32
mg
11
%
Sodium
313
mg
14
%
Potassium
74
mg
2
%
Carbohydrates
36
g
12
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
4
g
8
%
Vitamin A
385
IU
8
%
Vitamin C
2
mg
2
%
Calcium
116
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
