Baked Oatmeal
Servings: 8 Servings
Ingredients
- 3 cups old-fashioned rolled oats
- 1 ¾ cup milk We use whole milk, but any variety will work.
- 2 large eggs
- ½ cup walnuts chopped (optional)
- ⅓ cup maple syrup
- ⅓ cup banana mashed, about 1 medium banana
- ¼ cup unsalted butter melted and cooled
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 cups blueberries fresh, divided
Instructions
- Preheat the oven to 350°F, and grease a 9x9 or 11x7-inch baking dish. Set aside.
- In a large bowl, combine the oats, milk, eggs, walnuts, syrup, butter, banana, cinnamon, vanilla, baking powder, salt, and nutmeg. Carefully fold in 1 ½ cups of blueberries.3 cups old-fashioned rolled oats, 1 ¾ cup milk, 2 large eggs, ½ cup walnuts, ⅓ cup maple syrup, ⅓ cup banana, ¼ cup unsalted butter, 2 teaspoons ground cinnamon, 2 teaspoons vanilla extract, 1 teaspoon baking powder, ½ teaspoon salt, ¼ teaspoon ground nutmeg
- Pour the batter into the prepared baking dish, and top with the remaining ½ cup of blueberries.
- Bake for 30-40 minutes until the center is almost set. It should be soft in the middle and not completely dry. If you prefer a drier baked oatmeal, continue baking for a few more minutes.
- Serve warm with extra maple syrup, powdered sugar, or fresh fruit.
- See post for storage and reheating options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of oatmeal. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Baked Oatmeal
Serving Size
1 cup
Amount per Serving
Calories
329
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Trans Fat
0.2
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
4
g
Cholesterol
63
mg
21
%
Sodium
239
mg
10
%
Potassium
324
mg
9
%
Carbohydrates
41
g
14
%
Fiber
5
g
21
%
Sugar
16
g
18
%
Protein
9
g
18
%
Vitamin A
350
IU
7
%
Vitamin C
4
mg
5
%
Calcium
148
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
