Baked Meatballs
Servings: 9 Servings
Ingredients
- ½ pound ground Italian sausage ground pork
- ½ pound ground beef
- ½ cup white onion finely diced
- ¼ cup breadcrumbs
- ¼ cup heavy cream
- ¼ cup parsley finely chopped
- ¼ cup Parmesan cheese grated
- 2 garlic cloves finely minced
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 1 large egg
- ½ cup beef broth
- Optional: Marinara sauce for serving
Instructions
- Preheat the oven to 400°F, and line a 9x13-inch baking pan with aluminum foil..
- In a large bowl, combine the sausage, beef, onion, breadcrumbs, heavy cream, parsley, cheese, garlic, salt, Italian seasoning, pepper, red pepper flakes, egg. Do not add the beef broth.½ pound ground Italian sausage, ½ pound ground beef, ½ cup white onion, ¼ cup breadcrumbs, ¼ cup heavy cream, ¼ cup parsley, ¼ cup Parmesan cheese, 2 garlic cloves, 1 teaspoon salt, 1 teaspoon Italian seasoning, ½ teaspoon ground black pepper, ¼ teaspoon red pepper flakes, 1 large egg
- Roll the meat mixture into golf ball-sized balls (about 1 ½ inches in diameter), and place in the prepared baking dish.
- Pour the beef broth around the meatballs, then cover the dish with aluminum foil.½ cup beef broth
- Place the meatballs in the oven to bake for 20-30 minutes or until the meatballs are cooked through.
- If desired, add the meatballs to a large skillet with tall sides. Pour in your favorite marinara sauce and bring to a simmer for 5-7 minutes to all the flavors meld.Optional: Marinara sauce for serving
- Serve hot. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 baked meatballs. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Baked Meatballs
Serving Size
2 meatballs
Amount per Serving
Calories
261
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
10
g
Cholesterol
77
mg
26
%
Sodium
713
mg
31
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
