Baked Corn on the Cob
Servings: 4 Servings
Ingredients
- 4 ears of corn husks and silks removed
- 4 tablespoons unsalted butter
- ½ teaspoon salt or more to taste
- ⅛ teaspoon ground black pepper or adjust to taste
Instructions
- Preheat the oven to 375°F, and tear four medium pieces of aluminum foil.
- Remove the corn husks and silks, and rinse and dry each piece of corn.4 ears of corn
- In a small mixing bowl, combine the softened butter, salt and pepper. Use a pastry brush to apply the softened butter to the corn.4 tablespoons unsalted butter, ½ teaspoon salt, ⅛ teaspoon ground black pepper
- Wrap each piece tightly in foil, and transfer to a baking dish. Bake for 40-50 minutes or until the corn kernels are soft and tender.
- Serve immediately with extra butter if desired.
- Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ear of corn. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Baked Corn on the Cob
Serving Size
1 ear of corn
Amount per Serving
Calories
178
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
306
mg
13
%
Potassium
247
mg
7
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
519
IU
10
%
Vitamin C
6
mg
7
%
Calcium
6
mg
1
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
