Apple Cranberry Walnut Stuffing
Servings: 10 Servings
Ingredients
- 12 ounces herb stuffing mix
- 1 large apple diced
- 1 cup dried cranberries
- ½ cup chopped walnuts
- ½ teaspoon cinnamon
- ½ teaspoon dried rosemary
- 4 tablespoons unsalted butter divided
- 1 cup celery diced
- 1 cup white onion diced
- 2 cups low-sodium chicken broth or vegetable broth
Instructions
- Preheat the oven to 350°F, and spray an 8-inch square with cooking spray.
- Add the stuffing mix, diced apple, dried cranberries, walnuts, cinnamon, and rosemary to a large, heat-safe mixing bowl. Set aside.12 ounces herb stuffing mix, 1 large apple, 1 cup dried cranberries, ½ cup chopped walnuts, ½ teaspoon cinnamon, ½ teaspoon dried rosemary
- Heat a small skillet over low-medium heat. Add 1 tablespoon of butter, celery, and onions, and cook for 4-5 minutes until softened. Add the celery and onions to the bowl with the stuffing mix, and stir to combine.1 cup celery, 1 cup white onion
- In a medium saucepan over high heat, bring the broth and remaining 3 tablespoons of butter to a boil. Remove from heat.2 cups low-sodium chicken broth
- While stirring, slowly pour the hot liquid over the ingredients into the mixing bowl. Stir until everything is coated and well hydrated. The mixture should well moist, but not overly wet or soggy.
- Transfer the mixture to the prepared baking dish, and bake, uncovered, for 20-25 minutes. The top will be brown and crunchy and the center will be soft when the stuffing finishes cooking.
- Top with freshly chopped parsley, and serve warm.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of stuffing. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*For a low-sodium dish, use low-sodium broth and low-sodium stuffing.
*Use 2 (6-ounce) packages of boxed stuffing mix or a 1-ounce bag of stuffing mix. If you can find cubed stuffing, that works, too.
Nutrition Facts
Apple Cranberry Walnut Stuffing
Serving Size
1 cup
Amount per Serving
Calories
272
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
2
g
Cholesterol
12
mg
4
%
Sodium
502
mg
22
%
Potassium
227
mg
6
%
Carbohydrates
42
g
14
%
Fiber
3
g
13
%
Sugar
15
g
17
%
Protein
6
g
12
%
Vitamin A
198
IU
4
%
Vitamin C
2
mg
2
%
Calcium
53
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
