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Apple Cinnamon Muffins

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 12 Servings

Ingredients

  • 1 ¾ cup (210 g) gluten-free flour blend (See note.)
  • 1 cup (240 ml) whole milk
  • ¾ cup (150 g) granulated sugar
  • ½ cup (113 g) unsalted butter melted and cooled slightly
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon baking soda
  • 2 apples medium in size, peeled and diced

Instructions

  • Preheat the oven to 375°F, and line a muffin pan with liners or spray with nonstick cooking spray. Set aside.
  • In a large mixing bowl, combine all the ingredients EXCEPT the apples. Stir until just combined.
    1 ¾ cup (210 g) gluten-free flour blend, 1 cup (240 ml) whole milk, ¾ cup (150 g) granulated sugar, ½ cup (113 g) unsalted butter, 2 large eggs, 2 teaspoons baking powder, 1 teaspoon pure vanilla extract, ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon baking soda
    Top down view of spiced muffin batter in a bowl.
  • Fold in the diced apples, reserving about ¼ cup to dot over the tops of the muffins.
    2 apples
    Top down view of muffin batter in a bowl.
  • Use a ⅓ cup measuring cup to fill each muffin cavity (about ½ to ⅔ full), and place the remaining diced apples on top.
    Top down view of muffin batter dotted with apples.
  • Bake for 20-25 minutes until lightly browned or until a toothpick inserted into the center comes out clean.
    Top down view of a pan of apple cinnamon muffins.
  • Serve warm. See post for tips and storage options.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 muffin. Actual calories will vary.
*We used a gluten-free flour blend similar to King Arthur Measure for Measure or Bob’s Red Mill 1 to 1 Baking Flour.
Nutrition Facts
Apple Cinnamon Muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
214
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
50
mg
17
%
Sodium
 
210
mg
9
%
Potassium
 
77
mg
2
%
Carbohydrates
 
31
g
10
%
Fiber
 
3
g
13
%
Sugar
 
17
g
19
%
Protein
 
4
g
8
%
Vitamin A
 
326
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
85
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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