Apple Butter Pie
Servings: 8 Servings
Ingredients
- 9 inch unbaked pie shell
- 1 ½ cups apple butter
- 3 large eggs
- 14 ounces sweetened condensed milk
- ¼ cup dark brown sugar *See note.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- Pinch of salt
Instructions
- Preheat the oven to 400°F, and prepare the pie crust by placing it in a 9-inch pie plate. Trim and crimp the edges, and refrigerate until ready to use.9 inch unbaked pie shell
- Using a large bowl and electric mixer, combine the apple butter and eggs on low speed until well combined.1 ½ cups apple butter, 3 large eggs
- Pour in the sweetened condensed milk, and beat on low speed until smooth. Add the brown sugar, vanilla, cinnamon, allspice, and salt. Continue mixing until everything is well mixed then pour into the prepared pie shell.14 ounces sweetened condensed milk, ¼ cup dark brown sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, Pinch of salt
- Bake at 400°F for 15 minutes. Then, decrease to 350°F, and bake for an additional 30-40 minutes. The pie is finished when the edges puff up and appear set. The center will look shiny, maybe a little wet, and it will jiggle slightly.
- Remove the pie from the oven and let it cool for an hour at room temperature before transferring it to the fridge to set completely, about 3-4 hours.
- Top with whipped cream, apple shaped pie crust cutouts, or a dusting of ground cinnamon. Serve chilled.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice assuming the pie is cut into 8 equal slices. Actual calories will vary.
- Adjust the amount of brown sugar if your apple butter is very sweet or not sweet enough. Just keep in mind that the sweetened condensed milk will also add some sweetness.
Nutrition Facts
Apple Butter Pie
Serving Size
1 slice
Amount per Serving
Calories
497
% Daily Value*
Fat
17
g
26
%
Saturated Fat
7
g
44
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
78
mg
26
%
Sodium
270
mg
12
%
Potassium
308
mg
9
%
Carbohydrates
77
g
26
%
Fiber
2
g
8
%
Sugar
52
g
58
%
Protein
9
g
18
%
Vitamin A
235
IU
5
%
Vitamin C
2
mg
2
%
Calcium
175
mg
18
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
