Apple Blackberry Crumble
Servings: 8 Servings
Ingredients
Fruit Filling:
- 1 ½ pounds apples peeled and diced (about 3-4 large apples)
- 24 ounces fresh blackberries (about 4 cups)
- 1 cup granulated sugar See note.
- ¼ cup cornstarch add more for a thicker filling
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon apple pie spice
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Crumble Topping:
- 1 cup old-fashioned rolled oats
- ½ cup unsalted butter cubed
- ½ cup all-purpose flour
- ½ cup brown sugar light or brown
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
For the Fruit Filling:
- Preheat the oven to 350°F, and lightly grease a 9-inch deep dish pie plate.
- In a large bowl, combine the apples, blackberries, sugar, cornstarch, lemon juice, vanilla, and apple pie spice and salt.1 ½ pounds apples, 24 ounces fresh blackberries, 1 cup granulated sugar, ¼ cup cornstarch, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon apple pie spice, 1 teaspoon pure vanilla extract, ¼ teaspoon salt
- Transfer the filling to the prepared dish.
For the Crumble Topping:
- In a separate medium bowl, combine the crumble topping ingredients until well mixed and no dry, sandy parts remain.1 cup old-fashioned rolled oats, ½ cup unsalted butter, ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup granulated sugar, ½ teaspoon salt, ½ teaspoon ground cinnamon
- Spoon the crumble topping mixture over the fruit filling.
- Bake for 35-40 minutes, until the top is golden brown and crunchy and the fruit begins to bubble. Let cool slightly before serving.
- Serve warm with vanilla ice cream.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.5 cups of crumble. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Taste the blackberries to test their sweetness. If they’re really sweet, decrease the sugar. If they’re more on the tart side, add a bit more sugar.
*If you don’t have a 9-inch deep dish pie plate try one of the following:
8 x 8 x 2-inch square pan, 9 x 1 x 1 ½-inch round pan, or a 11 x 7 x 2 -inch rectangular pan
Nutrition Facts
Apple Blackberry Crumble
Serving Size
1 cup
Amount per Serving
Calories
439
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
227
mg
10
%
Potassium
298
mg
9
%
Carbohydrates
81
g
27
%
Fiber
9
g
38
%
Sugar
58
g
64
%
Protein
4
g
8
%
Vitamin A
585
IU
12
%
Vitamin C
23
mg
28
%
Calcium
62
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
