Air Fryer Fish Sticks
Servings: 5 Servings
Ingredients
- 8 fish sticks frozen
Instructions
- Preheat the air fryer to 400°F. Once the air fryer preheats, add a parchment paper liner (if using) to the air fryer basket.
- Arrange 8 frozen fish sticks in an single layer in the basket making sure to leave plenty of room around each fish stick.8 fish sticks
- Cook for 8 to 10 minutes, flipping halfway through, or when your air fryer signals that's it time to turn the food.
- The fish sticks are finished cooking when they're golden brown, crispy and reach an internal temperature of 165°F on an instant read thermometer. Let the fish sticks rest for 2-3 minutes before serving.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 4 fish sticks. Actual calories will vary.
Nutrition Facts
Air Fryer Fish Sticks
Serving Size
4 fish sticks
Amount per Serving
Calories
230
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
20
mg
7
%
Sodium
430
mg
19
%
Potassium
209
mg
6
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
0
IU
0
%
Calcium
17
mg
2
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
