Place all ingredients, except salt, in a medium bowl, and whisk to combine. Taste, and add salt if desired.
1 cup(s) mayonnaise, ½ cup(s) buttermilk, 2 tablespoon(s) whole milk, 1 teaspoon(s) dill weed, ½ teaspoon(s) garlic powder, ½ teaspoon(s) onion powder, ½ teaspoon(s) parsley, kosher salt
Transfer to an airtight container, and refrigerate until ready to use.
Store in the refrigerator for 4 to 5 days. See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.