1 ½tablespoonsfreshly squeezed lemon juicejuice from ½ a lemon
1teaspoonOld Bay Seasoning
½teaspoondried dill
½teaspoononion powder
¼teaspoonground cumin
¼teaspoonchipotle powder
¼teaspoonsmoked paprika
¼teaspoongarlic salt
¼teaspoonsalt
⅛teaspoonground black pepper
For the Slaw
½cupmayonnaise
2tablespoonsfreshly squeezed lime juice
1teaspoongranulated sugar
¼teaspoongarlic powder
Salt and pepperto taste
3cupsgreen cabbagefinely shredded
1cuppurple cabbagefinely shredded
¼cuppurple onionthinly sliced
2tablespoonscilantrofinely chopped
For the Fish
2poundscodcut into filets, fresh or frozen and thawed
1teaspoonsalt
½teaspoonground black pepper
1 ½cupsall-purpose flour
1tablespoongarlic powder
2teaspoonsseafood seasoningWe used Old Bay.
1large egg
12ouncesbeerAle works well.
3cupsvegetable oilfor cooking the fish
For the Tacos
8tortillascorn or flour
Lime wedges
Extra cilantro
Radish slices
Instructions
To Make the Taco Sauce
Place all the sauce ingredients into a bowl, and whisk to combine. (Adjust the salt and pepper if desired.)
1 ¼ cup mayonnaise, ½ cup sour cream, 1 ½ tablespoons freshly squeezed lemon juice, 1 teaspoon Old Bay Seasoning, ½ teaspoon dried dill, ½ teaspoon onion powder, ¼ teaspoon ground cumin, ¼ teaspoon chipotle powder, ¼ teaspoon smoked paprika, ¼ teaspoon garlic salt, ¼ teaspoon salt, ⅛ teaspoon ground black pepper
Refrigerate until ready to use.
To Make the Slaw
Place the dressing ingredients into a bowl, and whisk to combine. Refrigerate until you're ready to dress the slaw.
½ cup mayonnaise, 2 tablespoons freshly squeezed lime juice, 1 teaspoon granulated sugar, ¼ teaspoon garlic powder, Salt and pepper
Add both types of cabbage, onion, and cilantro to a large mixing bowl. Pour the lime dressing over the cabbage mixture, and toss to combine. Refrigerate until ready to use.
3 cups green cabbage, 1 cup purple cabbage, ¼ cup purple onion, 2 tablespoons cilantro
To Make the Cod
Pour the oil into a heavy bottomed pan and heat over medium heat. While you're waiting for the oil to heat, prepare the beer batter.
3 cups vegetable oil
Use paper towels to pat the cod dry. Cut the fish filets into equally sized pieces. Our filets were large enough to cut into 4 pieces each giving us 16 pieces total. Season the cod with salt and pepper.
2 pounds cod, 1 teaspoon salt, ½ teaspoon ground black pepper
In a large, shallow bowl, whisk together the flour, garlic powder, and seafood seasoning.
Add the egg, and slowly whisk in the beer until completely combined. The batter will be thinner than pancake batter but thicker than buttermilk.
1 large egg, 12 ounces beer
One at a time, dip a piece of fish into the batter and allow the excess to drip off. Carefully lower the fish into the hot oil (the oil will shimmer when it's hot enough; if the oil begins to smoke, it's too hot). Add 2-3 more pieces of fish, as much as the pan can easily hold without being overcrowded.
While the fish cooks, line a large baking sheet with foil followed by paper towels. Add a wire rack on top of the paper towels. After the fish turns light golden brown use tongs to remove it from the pan and place it on the wire rack. It should read 145°F on an instant read thermometer.
To Assemble the Tacos
Place 1-2 pieces of fish onto a tortilla (the amount of fish per tortilla is dependent on preference). Add some fish taco sauce, slaw, and additional toppings if desired. Serve immediately!
8 tortillas
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tacos. Actual calories will vary. *We adjusted the amount of calories based on the amount of oil used not what's listed in the card. Furthermore, we estimated the amount of taco sauce used as about 1-2 tablespoons per taco.*Adjust the temperature of the oil as needed to make sure it keeps a constant temperature. It will expand as it heats, so leave plenty of room in the pan for the expanding oil and the fish.*Skip to Tips.*Skip to FAQs.*Skip to Storage.*Skip to the full fish taco sauce recipe (another page on this site).*Skip to the full cabbage slaw recipe (another page on this site).