In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, celery seeds, salt and pepper. While whisking, slowly drizzle in the olive oil until well combined. Set aside.
¼ cup apple cider vinegar, 1 tablespoon honey, 2 teaspoons Dijon mustard, 1 teaspoon celery seed, Salt and pepper, ¼ cup olive oil
Place both kinds of cabbage, onions, and carrot into a large mixing bowl. Pour the apple cider vinegar dressing over the cabbage mixture, and toss well to combine.
½ head green cabbage, ¼ head purple cabbage, ½ red onion, 1 large carrot
Refrigerate until ready to serve.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of coleslaw. Actual calories will vary.*Recipe makes about 10-12 cups. The amount varies based on the size of the heads of cabbage.