Sprinkle all sides of the filets with the blackened seasoning, and place the fish into the air fryer basket. Make sure to leave some space around each piece of fish.
Cook for 10-13 minutes, flipping halfway through. The fish is finished when it flakes easily with a fork or reaches 145°F on an instant read thermometer.
Serve warm! Scroll up and see the post for tips, answers to frequently asked questions, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 6 ounces of fish (about 1 filet). Actual calories will vary.*Blackened seasoning usually contains chili powder. We've omitted chili powder and added garlic powder. Feel free to add chili powder for extra flavor and smokiness.*Skip to Tips.*Skip to Storage.