In a medium bowl, combine the cream cheese, mayonnaise, garlic powder, onion powder, salt, dill, black pepper, and smoked paprika. Refrigerate until ready to serve.
8 ounce(s) block-style cream cheese, ½ cup mayonnaise, 1 tsp. garlic powder, 1 tsp. onion powder, ¾ tsp. kosher salt, ½ tsp. dill weed, ¼ tsp. ground black pepper, ¼ tsp. smoked paprika
Serve cold, and store leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of dip. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.