Pat the fillets dry with a paper towel, then place them in the prepared baking dish. Pour the butter mixture over the fillets. Sprinkle smoked paprika over the top.
1 pound flounder fillets, ½ teaspoon smoked paprika
Bake for 15 to 20 minutes (may need a few more minutes for thick fillets), or until the flounder flakes easily with a fork.
Remove from the oven, garnish with fresh parsley and lemon. Serve hot with a salad or steamed veggies.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ pound of flounder. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.