Preheat the oven to 350°F, and line a large baking sheet with aluminum foil. Spray the foil lightly with cooking spray, then set aside.
Combine all ingredients, except the ketchup, in a large mixing bowl.
2 pounds ground beef, 6 ounces unprepared stuffing mix, 2 large eggs, ½ cup white onion, ½ cup green bell pepper, ½ cup beef broth, 1 ounce packet meatloaf seasoning mix, 1 tablespoon Worcestershire sauce
Form the mixture into a loaf shape, and place on the prepared baking sheet. Cover with aluminum foil, and bake for 1 hour.
Uncover, and brush with ketchup. Bake for an additional 18-23 minutes or until the internal temperature reaches 160°F on an instant read thermometer.
½ cup ketchup
Allow the meatloaf 5-10 minutes to rest before slicing and serving.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ⅛ of the meatloaf. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*We use a large sheet pan for this recipe. You can also prepare it in 2 (9x5-inch) loaf pans.