Place ice in a glass then pour in the vanilla coffee syrup.
2 to 4 tablespoons vanilla coffee syrup
Add the cooled espresso then pour in the milk. Stir to combine, and enjoy!
2 ounces espresso, 6 ounces milk
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 drink. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*If you’d like to use coffee instead of espresso, you may need to use a little more than the recipe calls for, or brew strong coffee.*Try cold brew espresso in place of freshly brewed!