If you're using fresh or previously frozen filets, pat them dry with a paper towel. Make sure to feel for any small bones and remove those before adding the oil and seasoning blend. If you're using frozen filets, skip to the next step.
1 ½ pounds mahi mahi filets
Brush all sides of the filets with oil then sprinkle well with the seasoning blend.
2 tablespoons avocado oil
Preheat the air fryer to 400°F. If using, add a parchment paper lining and place the fish filets into the air fryer basket in an even layer.
Cook for 8 minutes or until a timer alerts you that it’s time to flip the filets. Using a spatula, carefully turn the fish to the opposite side and cook for an additional 2 to 5 minutes. For frozen filets, you’ll need to add a couple of extra minutes.
The fish is finished cooking when it flakes easily and reaches an internal temperature of 145°F on an instant-read thermometer. The mahi mahi shouldn't appear dry or tough.
Serve with lemon wedges or tartar sauce.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (6-ounce) fish filet. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*We used four 6-ounce mahi mahi thawed (previously frozen) filets, and they were cooked in an Instant Pot Brand Vortex 6-Quart Air Fryer.*Adjust the cook time as needed depending on the thickness of the filets.