1poundlarge shrimppeeled and deveined (thawed if using frozen)
¼cupunsalted butter
4garlic clovesminced
¼teaspoonsaltor adjust to taste; optional
⅛teaspoonground black pepperoptional
2tablespoonsfreshly squeezed lemon juice
Freshly chopped parsleyfor garnish
Instructions
Pat the shrimp dry with paper towels to remove as much moisture as possible.
1 pound large shrimp
Preheat the oven to 350°F, and arrange the shrimp in an even layer in a 9x13-inch dish.
In a small pan, melt the butter then add the garlic, salt, and pepper. Continue cooking for 30 seconds to 1 minute then remove from heat.
¼ cup unsalted butter, 4 garlic cloves, ¼ teaspoon salt, ⅛ teaspoon ground black pepper
Stir in the lemon juice and drizzle the sauce over the shrimp.
2 tablespoons freshly squeezed lemon juice
Bake for 9 to 12 minutes until the shrimp are pink in color, opaque, and begin to curl.
Sprinkle with parsley, and serve immediately!
Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 of a pound. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.