Place all the ingredients into a jar with a sealable lid. Shake to combine.
½ cup extra virgin olive oil, ¼ to ⅓ cup red wine vinegar, ¼ cup honey, 1 teaspoon poppy seeds, 1 teaspoon ground mustard, ½ teaspoon salt
Taste, and adjust ingredients if desired.
Serve over your favorite salad. Scroll up and see the post for storage recommendations and FAQs.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*This dressing is sweet. We recommend starting with 1/4 cup of red wine vinegar and adding 1 tablespoon at a time if needed to balance out the sweetness.