Taste, and season with salt and pepper. Serve over your favorite pork, chicken, or beef.
Salt and pepper
Store any leftovers in the refrigerator for up to 3 days
Without the Pan Drippings:
Heat a medium skillet over low-medium heat. Add the butter, and allow it to melt. Whisk in the flour until well combined. Continue whisking for 2 to 3 minutes.
Pour in the beef broth and Worcestershire sauce. Whisk until smooth and thickened, then add the sour cream and paprika. Taste, and season with salt and pepper.
1 cup beef broth, 1 tablespoon(s) Worcestershire sauce, ⅓ cup sour cream, ¼ tsp. paprika, Salt and pepper
Serve with your favorite pork, chicken, or beef.
Store any leftovers in the refrigerator for up to 3 days.
Notes
*Yields: ½ cup to 1 ½ cups depending on which type is made. Serves: 4 to 12 (about 1 ounce each)*The calories listed are an approximation based on the ingredients in the recipe card and the serving size listed. Actual calories will vary. For more information and tips, please refer to the post.