Heat 1 tablespoon of oil in a large skillet over medium heat. Once heated, add the steak and cook for 2 to 3 minutes per side or until browned. Remove the steak and set aside.
Add the remaining 1 tablespoon of oil to the skillet and reduce heat to low-medium. Add the garlic and ginger, and cook for 30 seconds.
Scroll up to the post for tips, FAQs, substitutions, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 of the beef, vegetables and garlic sauce. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.