Whisk the chicken broth until the mixture thickens then remove from heat for a few minutes. The mixture needs to cool slightly before adding the sour cream.
After 5 to 7 minutes, add the sour cream, stir to combine, and return to low heat. Stir in the green chiles and continue stirring until everything is well mixed and warm.
4 ounces green chiles, 8 ounces sour cream
Use on your favorite enchiladas!
See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups. It's intended to use the entire batch of enchiladas. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.