Add the powdered sugar and vanilla extract and begin to combine. Add the eggnog, a little at a time, until the frosting reaches the desired consistency.
4 ½ cups powdered sugar, ½ tsp. pure vanilla extract, 1 tablespoon(s) eggnog
Frost the cooled cupcakes then add nutmeg or sprinkles. Enjoy!
See the post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cupcake. Actual calories will vary.*Add the eggnog to the frosting in small amounts. Adding the whole tablespoon may require more powdered sugar. If your frosting is not stiff enough to pipe, you can refrigerate it briefly or add more powdered sugar to firm it up.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Natalie Booras Photography.