2cup(s)basil leavesfresh (tightly packed and stems removed)
½cup(s)extra virgin olive oil
¼cup(s)citrus champagne vinegar*See note.
1shallotroughly chopped
1small garlic cloveroughly chopped
1teaspoon(s)lemon juiceor to taste (freshly squeezed)
Salt and pepperto taste
Instructions
Place all ingredients except lemon juice, salt and pepper into a high powered blender. Process until smooth and all the large ingredients are broken down.
2 cup(s) basil leaves, ½ cup(s) extra virgin olive oil, ¼ cup(s) citrus champagne vinegar, 1 shallot, 1 small garlic clove
Taste and add lemon juice, salt and pepper. Blend again.
1 teaspoon(s) lemon juice, Salt and pepper
See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.*Adjust the vinegar and/or lemon juice if desired.*Regular champagne vinegar, white wine vinegar, and red wine vinegar are good substitutes for citrus flavored champagne vinegar. See more about this in the post.*For more information, tips, and answers to frequently asked questions, please refer to the post.