7 ½ouncesmandarin orangesdrained, half a 15-ounce can (*See note)
½cupstrawberriesfresh, diced
½cupblueberriesfresh
½cupblackberriesfresh
½cupraspberriesfresh
¼cupkiwifresh, chopped (about 1-2 kiwis)
Instructions
For the Crust
Preheat the oven to 350℉.
In a large mixing bowl, use a hand mixer to cream the butter and sugar until light and fluffy, about 2 minutes.
1 cup unsalted butter, 1 cup granulated sugar
Add the vanilla and egg, and mix for another 30 seconds or until well incorporated.
1 teaspoon pure vanilla extract, 1 large egg
Add the flour, baking powder, and salt just until combined.
2 ¾ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt
Press the dough onto a 12-inch pizza pan, in an even layer. Bake for 14-16 minutes or until lightly browned.
Cool the crust completely before moving on to the next step, about 30-45 minutes.
For the Cream Cheese and Fruit Topping:
Use a hand mixer to beat the cream cheese and butter until smooth, about 2 minutes.
8 ounces cream cheese, ¼ cup unsalted butter
Add the powdered sugar and vanilla extract and beat until fully combined.
½ teaspoon pure vanilla extract, 2 cups powdered sugar
Spread in an even layer over the cooled crust. Decorate with fruit. Refrigerate until ready to serve.
½ cup strawberries, ½ cup blueberries, ½ cup blackberries, ½ cup raspberries, ¼ cup kiwi, 7 ½ ounces mandarin oranges
Scroll up and see the post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of pizza. Actual calories will vary.