2teaspoonsarrowroot flouroptional to thicken the sauce
Optional Garnishes:
green onions
sesame seeds
red pepper flakesoptional for heat
Fresh gingeroptional garnishment
Instructions
Bring a large pot of salted water to a boil, and cook the spaghetti according to the package directions. Drain, rinse with cold water, and set aside.
16 ounces uncooked spaghetti noodles
In a medium mixing bowl, combine the soy sauce, rice vinegar, peanut butter, maple syrup, lime juice, ginger paste, sesame oil, sriracha sauce, chili paste, and garlic.
Add 2 teaspoons of arrowroot flour to thicken the sauce. You may omit this step if you don’t have arrowroot flour as it does not affect the flavor of the recipe however omitting the arrowroot will result in a thinner sauce.
2 teaspoons arrowroot flour
Once the sauce is complete, pour it over your noodles and gently toss to ensure all of the noodles are coated.
Top with chopped green onions, sesame seeds, freshly grated ginger, and crushed red peppers.
green onions, sesame seeds, red pepper flakes, Fresh ginger
Grab your chopsticks or fork and enjoy! See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 4 ounces of sesame noodles. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.