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Banana Raspberry Muffins
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Cool Time
5
minutes
mins
Total Time
35
minutes
mins
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Cool Time:
5
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
Servings
Calories:
235
kcal
Ingredients
½
cup
unsalted butter
room temperature
1
cup
granulated sugar
2
large eggs
1
teaspoon
pure vanilla extract
3
bananas
large, overripe, and mashed
1 ¾
cups
all-purpose flour
2
teaspoons
baking powder
1
teaspoon
ground cinnamon
1
teaspoon
salt
¼
teaspoon
ground nutmeg
1
cup
raspberries
fresh, plus extra for topping
Instructions
Preheat the oven to 350°F, and line a muffin pan with paper liners or spray with cooking spray. Set aside.
In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy.
½ cup unsalted butter,
1 cup granulated sugar
Add the eggs and vanilla and mix on low speed until just combined. Pour in the mashed bananas and continue mixing until just combined.
2 large eggs,
1 teaspoon pure vanilla extract,
3 bananas
Add the flour, baking powder, cinnamon, salt, and nutmeg. Mix until just combined.
1 ¾ cups all-purpose flour,
2 teaspoons baking powder,
1 teaspoon ground cinnamon,
1 teaspoon salt,
¼ teaspoon ground nutmeg
Use a spatula to gently fold in the raspberries.
1 cup raspberries
Scoop about a ¼ - ⅓ cup of batter into each muffin cavity. Place extra raspberries, banana pieces or decorating sugar on top if desired.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for 5-10 minutes before transferring to a wire rack to cool completely.
Serve warm! See post for storage options, tips and variations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 muffin. Actual calories will vary.
Nutrition
Serving:
1
muffin
|
Calories:
235
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
48
mg
|
Sodium:
278
mg
|
Potassium:
135
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
299
IU
|
Vitamin C:
5
mg
|
Calcium:
63
mg
|
Iron:
1
mg