Stir in the pecans, and let it sit for 10 minutes before transferring the mixture to the prepared baking dish. Spread the mixture into an even layer.
1 cup (130 g) chopped pecans
Bake for 30-35 minutes or until the edges start to turn a light golden color and a toothpick comes out clean when inserted into the center.
Let pumpkin baked oatmeal rest for 10 minutes before slicing and serving. Serve warm with extra maple syrup, chopped pecans, a dusting of pumpkin pie spice, and whipped cream if desired.
See post for storage options and FAQs.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of pumpkin baked oatmeal. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.