1jalapeño peppermedium in size, finely diced (seeds and membranes removed)
¼cuppurple oniondiced
2tablespoonsparsleyfresh, finely chopped
1tablespoonfreshly squeezed lime juice
¼teaspoonsalt
Instructions
Cut the pineapple into ¼ - inch thick pieces, and transfer to a large bowl.
1 whole pineapple
Add the jalapeno, onion, parsley, lime juice, and salt. Toss to combine.
1 jalapeño pepper, ¼ cup purple onion, 2 tablespoons parsley, 1 tablespoon freshly squeezed lime juice, ¼ teaspoon salt
Serve over fish, chicken, or with tortilla chips.
See post for storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of salsa. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.