24ouncesmixed vegetables1 bag California-style frozen vegetables, thawed
½cupparmesan cheesegrated off the block
¼cupolive oil
1teaspoononion powder
1teaspoongarlic powder
½teaspoonsalt
½teaspoonsmoked paprika
Instructions
Preheat the oven to 375°F, and line a large baking sheet (12 x 16-inch) with parchment paper.
Add all the ingredients to a large bowl, and toss to combine. Pour the vegetables onto the parchment line baking sheet in an even layer.
24 ounces mixed vegetables, ½ cup parmesan cheese, ¼ cup olive oil, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon smoked paprika
Bake for 15 to 20 minutes, or until the vegetables reach the desired consistency.
Serve hot with a sprinkle of fresh parsley if desired.
Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup roasted vegetables. Actual calories will vary. Serving size based on the nutrition label on the package of vegetables.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.